
Fishing Sector
We are committed to improving the sustainability of your fishing practices, reducing environmental impacts and optimizing processes. From designing responsible fishing strategies to certification and continuous improvement, we support you at every step toward a more sustainable future.
At Vekamar, we understand the challenges of the fishing sector and work with you to promote more sustainable practices. We offer tailored solutions that promote marine conservation and optimize the management of fishery resources.

Sustainability Certification and Continuous Improvement Consulting
Support in certification processes, auditing, impact monitoring, and continuous improvement plans based on international sustainable fishing standards like MSC, Friend of the Sea, RFM, MarinTrust. Further we can help you with other processes such as ITM, FIP and others.

Fishery Sustainability Assessment
- Ecological impact analysis of fisheries on marine ecosystems.
- Evaluation of the status of fishery resources and associated habitats.
- Application of an ecosystem-based approach to fishery management strategies (EBFM).
Traceability and Sustainable Resource Management
Support in the traceability and sustainable management of fishing resources, ensuring responsible tracking from capture to consumption.

Adaptive Management Plans
Consulting on the design and implementation of plans that adjust to changing fish populations and ecosystems, promoting long-term sustainability.
Training and Capacity Building in Sustainable Fishing
- Courses on sustainable fishing and marine resource conservation.
- Training in identifying protected species and proper management.
- Training in fishery monitoring and data collection.
- Training in regulations and best practices, including compliance with international sustainability standards.

Contact us
Contact us via the application form, by email or by phone.

Address
Dundalk
Co. Louth
Irland

E-mail:
hello@vekamar.com

Call us
+353833908232

Our office:
Monday - Thursday 9 am - 5 pm Friday: 8 am - 3:30 pm